To bring my garden to a close for the season, I harvested an herby bounty and dried it before a roaring open fire. And by roaring open fire I mean oven. After cutting the herbs and washing them, I placed them on a tray, threw them in my fancy oven, which has a 100 degree "bread proof setting," and let the fragrant goods desiccate for a hot minute.
Now I've got a good amount of rosemary, thyme, lavender, sage, and oregano to last me through the season.
While we all know dried herbs aren't that great, I hope to put them to use in some capacity, particularly as I prepare to re-up my pizza making skills. Bo.
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