Dank cheese.
Weird mushroom shot.
You get the point.
Additionally, MG had bizness in the Londontown. We had a great meal at Hereford Road, which included razor clams, cow curd and beets, and two beautifully cooked pieces of pork and lamb respectively. The week before, I went there with my parents and indulged in some fried calf's brain and Red Leg Partridge. Sorry no pictures.
That Saturday, MG, ZB, and myself explored the foodstuffs of Portobello Market and Golborne road.
Some photos from the market.
Spanish food stand.
Mackerel.
Ruffage.
Golborne Road, which begins at the end of the market, might as well be the Little Mahgreb of London.
We had a Moroccan spiced fish sandwich.
Lamb kebab sangwhich. (It looks sloppy and gross, but it was sloppy and delish.)
No photos of the lentils or merguez sandwich though. Not like the pictures really do justice to the food itself.
No comments:
Post a Comment