As a yuppie, I am required to enjoy brunch. I am, however, very cheap. Brunch in DC tends to be a $15-for-eggs-bacon-bad-hasbrowns-with-parsley affair. Taqueria DF is dank as hell, but my gut could not sustain anything resembling huevos rancheros or lengua tacos. As such, I made some dank blueberry banana pancakes and bacon. I used Aunt Jemima mix. Being a Bisquick man, I was pretty sceptical. I added some whipped egg whites to ensure volume. To be honest, this were a bit too cakey for my liking. My ideal flapjack is about 1.5 cm thick, crisp outside and gooey-bordering-on-uncooked inside. What do you like? I' m guessing jk the sausage man prefers his thin and crepe-like a la Star diner. I think King Boletus is in my court. dg? Who knows.
Damn, bacon is awesome. I'm almost definitely going to have a BLT later today. But yeah the pancakes were alright. I fried this one in bacon fat. MANCAKE, PUT THAT IN YOUR PIPE AND SMOKE IT.
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