Pickle soup made with onion, carrot, celery, brine from homemade dills, minced dill pickles from the Polish grocery, some frozen pork stock I made a while back, water, dill and cream. Garnished with more dill to serve.
Elk steaks generously crusted with coarse ground peppercorns and seared on the pan.
Pan sauce with cognac, cream, onions (no shallots around unfortunately), mustard and butter.
Garnished with chopped parsley and served with some old pickled oyster mushrooms originally picked in NY. These steaks are a treat.
I baked the buckwheat batards and the other bread in the last post on the same day, and that was served with this meal.
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