Fried Pork Cheek

Yeah, well, long time no post. But when you are jostling with the global south for communal kitchen space the product slips. Anyways, I'm going to Basque country tomorrow but decided to post a few pics from when my sister was here.

The first two were from Great Queen Street which is a nice "gastro-pub".

Fried Pork Cheek with Horseradish and Red Cabbage

crispy,unctuous, delish

smoked trout w. beets

 Grilled Raclette and Red Onion Sandwich (from Borough Market)

Raclette under a heater: you can have them melt it on top of roasted new potatoes. 

Bonus, the view from Borough Market across the Thames.

Bonus2: Sharing the rock

on to the pinxtos.