Beefsteak tomato, that is. A good piece of red meat, marbled like fine porphyry, is not something to be fucked with. Salt, pepper, flame. No sauce or marinade for high quality ribeye - the king of cattle cuts (filet is for chumps).
Bring the raucus
Cross-section
Since MS posted a Marcella Hazan dish, I shall too (Although Ma made it).
Now you got a stew...Veal Stew
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